The Food Sensitivity Panel is a blood test that evaluates IgG antibody responses to a broad range of commonly consumed foods. Elevated IgG antibodies may indicate delayed food sensitivities, which can be associated with symptoms such as bloating, digestive discomfort, headaches, fatigue, skin issues, or inflammation.
This panel is commonly used to help identify potential food sensitivities and guide personalized dietary planning or elimination diets. Results are not intended to diagnose food allergies (IgE-mediated), but rather to assess immune reactivity to foods over time.
The panel evaluates sensitivity to 190 total food antigens across 14 food groups:
Milk & Eggs (20 antigens)
Meat (14 antigens)
Fish & Seafood (37 antigens)
Cereals & Seeds (29 antigens)
Nuts (13 antigens)
Legumes (10 antigens)
Fruits (36 antigens)
Vegetables (51 antigens)
Spices (31 antigens)
Edible Mushrooms (6 antigens)
Novel Foods (21 antigens)
Coffee & Tea (9 antigens)
Other Foods (9 antigens)
foodANALYZER (286 Foods) IgG Food Sensitivity
The Food Sensitivity Panel is a blood test that evaluates IgG antibody responses to a broad range of commonly consumed foods. Elevated IgG antibodies may indicate delayed food sensitivities, which can be associated with symptoms such as bloating, digestive discomfort, headaches, fatigue, skin issues, or inflammation.
This panel is commonly used to help identify potential food sensitivities and guide personalized dietary planning or elimination diets. Results are not intended to diagnose food allergies (IgE-mediated), but rather to assess immune reactivity to foods over time.
The panel evaluates sensitivity to 190 total food antigens across 14 food groups:
Milk & Eggs (20 antigens)
Meat (14 antigens)
Fish & Seafood (37 antigens)
Cereals & Seeds (29 antigens)
Nuts (13 antigens)
Legumes (10 antigens)
Fruits (36 antigens)
Vegetables (51 antigens)
Spices (31 antigens)
Edible Mushrooms (6 antigens)
Novel Foods (21 antigens)
Coffee & Tea (9 antigens)
Other Foods (9 antigens)
